BARF 100% Rabbit Meat for Dogs and Cats 1kg
🐰 BARF 100% Monoprotein Rabbit Meat
For Dogs, Cats, and Ferrets · Biologically Appropriate Food
Minced rabbit meat with bone, 100% natural, ideal as a basic ingredient in a BARF diet for dogs, cats, and ferrets.
A simple, clean, and functional product, designed for those who want complete control over their pet's diet.
✔️ Monoprotein → ideal for elimination diets
✔️ High biological value protein
✔️ High moisture content → supports hydration
✔️ Moderate fat content → suitable for weight management
✔️ No additives or preservatives
✔️ Minced, vacuum-packed and frozen at -18 °C
✔️ 1 kg format
🧬 COMPOSITION
Rabbit meat (65% meat, 30% bone, 5% offal) 100%
🔬 NUTRITIONAL INFORMATION (per 100 g)
Energy value: 142.3 kcal
Crude protein: 20.5%
Crude fat: 6.7%
Moisture: 67.7%
Crude fiber: < 2%
Ash: < 5%
🐶🐱 🦦 USE IN BARF DIET
This product is intended for use in a BARF diet, as part of a balanced diet. It can be offered as is or in combination with other ingredients to ensure variety and nutritional balance.
Approximate proportions:
Dogs:
50% meaty bone · 30% meat · 10% offal · 10% fruits and vegetables
Cats:
50% meat · 20% meaty bone · 20% heart · 10% offal
Ferrets:
diet based predominantly on meat and organs, adapted to specific needs
🥣 FEEDING GUIDE
- Puppies
Weaned – up to 2 months: 10% of body weight daily
3–4 months: 8%
5–6 months: 6%
7–8 months: 4%
9–10 months: 3%
11–12 months: between 2% and 3%
- Adult Dogs
Between 2% and 3% of body weight
- Kittens
Weaned – up to 2 months: 10% of body weight daily
3–4 months: 8%
5–6 months: 6%
+7 months: 4%
+8 months and over: 3.5%
- Adult Cats
+8 months: approximately 3.5% of body weight
- Ferrets
Weaned – up to 2 months: ad libitum
3–4 months: 20%
5–6 months: 15%
+7 months and over: 10%
Introduce gradually over 7 days if it's the first use.
💧 Clean and fresh water always available.
❄️ STORAGE AND USE
Store frozen at -18 °C.
Thaw preferably in the refrigerator.
After thawing, keep refrigerated in an airtight container and consume within a short period.
Wash hands and utensils after handling.